PEARLS OF FLAVOUR - MONTBAZILLAC - 50G
Montbazillac Flavor pearls are small gelled spheres (alginate film: derived from seaweed) containing an astonishing liquid core. They'll add a magical touch to your summer salads, tomato mozzarella and other crudités... and give you a surprising explosion of flavors in the mouth!
Read moreDescription
Recipe ideas : Montbazillac pearls go well with scallops, raw salmon...
Storage :
12 months at room temperature. Keep refrigerated once opened and consume within a week.
Ingredients :
Montbazillac wine 51%, water, sugar syrup (cane sugar, water), thickener: dellulose gum, gelling agents: calcium chrloride and sodium alginate, preservative: potassium sorbate. Alcoholic strength by volume: 4.8°vol.
*Contains sulfites.
No allergens.
Handcrafted in France.
Net weight : 50 g
Data sheet
- Poids
- 0.05 kg
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