Out-of-Stock
Marbled kombu algae
Here the kombu seaweed has been planed into very thin strips, then marinated in vinegar. The strips were then layered and pressed together to create a magnificent marbled effect.
Read moreDescription
Tasting :
The perfect Nishikidori pairings: maki, sushi, plate decorations, baskets, papillotes.
Storage :
Store away from light, heat and humidity.
Ingredients :
Ma kombu seaweed (Laminaria Saccharina Japonica), alcohol vinegar* (sugar cane alcohol, sugar cane syrup, mikan mandarin syrup), gelatine. No allergens.
Nutritional values per 100 g :
Energy 300 kcal (1272 kJ); fat 1.4g, of which saturated fatty acids 0.5g; carbohydrates 67.7g, of which sugars <0.2g; protein 4.1g; salt 5.06g. Pack of 10 sheets. Dimensions: 19 x 20 cm sheets
Data sheet
NIS-DOSHO16
- Poids
- 0.55
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