With its crunchy texture and slightly salty taste, samphire is perfect for enhancing your dishes.
Rinse in cold water and drain before use. Eat like green beans. It can be eaten raw in salads, steamed or boiled. Serve with smoked fish, seafood and poultry.
Be careful not to add any extra salt, as your meal may become too salty.
Cultured samphire, water, salt, citric acid.
Net weight : 180g
Net drained weight : 90g