An ambassador of Mediterranean cuisine, its bulb is enjoyed as a vegetable, its leaves as an aromatic herb, its dried stalks as charcoal under grilled fish, and its spindly, ridged seeds as a spice.
Fennel seeds can be infused, dry-roasted in a pan to develop their aromas, or eaten ground into a powder. The more pronounced their green color, a sign of freshness, the more intense their flavors.
On the nose, aromas of licorice and aniseed. On the palate, herbaceous, camphoraceous and licorice flavors. Less sweet than aniseed, fennel is equally at home in savory dishes or desserts.
Fennel seed goes particularly well with peppers, bringing them freshness.
Organic fennel seeds, whole or freshly ground.
Gluten-free, salt-free, additive-free, 100% natural.
Certified by Ecocert FR-BIO-01.
Origin : Egypt.
Net weight : 14g