Palourdes bretonnes à déguster fraîches avec une goutte de citron ou cuisinées au four.
Spider crab (Maia squinado) is highly sought after by seafood lovers for its very fine and succulent flesh. In Brittany, it is often more appreciated than the crab.
Traditional sardines with tomato, made in a traditional way, the sardines are worked fresh and hand-filleted. Simple and delicious
Large stainless steel seafood tray, deal for seafood and shellfish: oysters, shrimp, prawns, shellfish, crabs, lobsters, lobsters ... or any other seafood.
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Caviar Perlita is sold in a wide range, you can choose between boxes of 20gr, 30gr, 50gr. Perlita offers remarkable grains of high quality
Caviar Perlita is sold in a wide range, you can choose between boxes of 20gr, 30gr, 50gr. Perlita offers remarkable grains of high quality
Caviar Perlita is sold in a wide range, you can choose between boxes of 20gr, 30gr, 50gr. Perlita offers remarkable grains of high quality
This recipe will be unanimous among gourmets. Powerful and elegant, a concentration of flavors with tangy notes, this recipe captures the taste buds with disconcerting ease. A pleasure to consume without moderation !
A fine and tasty flesh with caviar and a touch of fresh ginger and maniguette (guinea pepper) that appears at the end of the mouth and brings a well balanced acidulous note!
Sunny and refreshing flavors for this sturgeon tapas recipe ... candied tomatoes, olive oil and especially roasted lemons for a tangy and "sunny" note!
Perlita Caviar offers remarkable grains in shades ranging from gray to light brown, with golden highlights. This Caviar is distinguished by an exceptional taste.