Serve it hot (do not boil it) with cream or rouille. Take your indulgence to the point of adding garlic croutons or gruyere cheese: it's even better!
Water, fish 30%, tomato paste, onion, carrots, sunflower oil, salt, garlic, thickeners: xanthan gum and guar, garlic, Espelette pepper 0.2%, leeks, lactose, milk proteins, fennel powder, Provençal herbs, pepper, chilli and coloring: paprika.
The information in bold is intended for intolerant or allergic people. May contain traces of fish and lactose.
Prepared in Brittany
Net weight: 470ml