(12,23 € / kg)
Highly saught-after fish, red mullet is a great classic of French haute cuisine. Try it at home : it is very easy to cook!
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Availability date: 11/03/2016
The red mullet belongs to the family Mullidae and has for scientific name Mullus surmuletus. It is often confused with his cousin the "Mullus barbatus". The latter is smaller (10 to 20 cm), paler colors and has a lot less taste. The red coastal barbet of Brittany we offer, is of an average size of 15 to 30 centimeters. Its orange-pink skin is covered with small scales and its whitish flesh is very fine and firm.
The red mullet is considered to be a noble fish. It is widely used in gourmet restaurants for its high taste qualities. red mullet cooked in the oven is a simple and easy way to prepare this fish, which in addition, is very appreciated and renowned for its exquisite flavors !
Red mullet fillets are specially delicious when marinated in lemon and served raw with a salad ....
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Nutritional values (100g)
Silvio G. published the 16/11/2019 following an order made on 09/11/2019
Teles Sa De M. published the 10/10/2019 following an order made on 26/09/2019
Une merveille, des petites poissons frits