A cereal speciality to accompany all your fish and shellfish dishes.
How to cook the pasta :
Plunge pasta into boiling salted water (1l for 100g pasta) and cook for 6 minutes for "al dente" cooking.
Durum wheat semolina, curry powder 2.4%, tomato powder 2.4%, spirulina powder 2.4%.
Information in bold is for intolerant or allergic persons. May contain traces of gluten.
Nutritional and energy values (100g):
Calories: 339 kcal, protein: 13.7g, carbohydrates: 71.13g, fat: 2.47g.
Net weight: 400g