Mackerel fished on the coasts of Brittany combine delight tastes and healthy benefits. Rich in omega3, it is best enjoyed grilled or cooked in the oven with a tomato or apple cider sauce.
Palourdes bretonnes à déguster fraîches avec une goutte de citron ou cuisinées au four.
Spider crab (Maia squinado) is highly sought after by seafood lovers for its very fine and succulent flesh. In Brittany, it is often more appreciated than the crab.
A poeler à volonté avec vos poissons et vos viandes : Goûtez vite au plaisir des Haricots de mer des Algues Gastronomes !
Open your oysters with ease thanks to this wooden oyster opener, it can help you open your oysters easily and safely.
100% French manufacturing
5,88 €
(19,59 € / kg)
Discover a delicious and nourishing recipe, cooked with generous pieces of salmon and served with a fondue of cauliflower from Brittany cooked in cream!
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Cooked in the workshops of Grand Lejon in Binic, Brittany, this original recipe of parmentier with salmon and cauliflower of Brittany will make you live a moment of unique gastronomy: with generous pieces of cod, a hint of garlic and a fillet of cream
Ingredients : Brittany cauliflower 26%, milk, salmon 16%, cod 14%, crème fraîche 9%, potato flakes, onions, sunflower oil, olive oil, salt, garlic 0.6%, parsley, chives, pepper.
Net weight: 300g Packaged in a protective atmosphere
4.7 /5
Based on 6 customer reviews
Anonymous A. published the 18/03/2021 following an order made on 22/11/2020
bien
Anonymous A. published the 03/06/2020 following an order made on 23/05/2020
idem
Anonymous A. published the 03/06/2020 following an order made on 16/05/2020
excellent
Anonymous A. published the 10/04/2020 following an order made on 30/03/2020
Très bien.
Anonymous A. published the 30/01/2020 following an order made on 21/01/2020
Un peu trop tôt pour fournir un commentaire
5,88 €
5,59 €
5,88 €