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Salmon and Cauliflower parmentier

5,59 €

(18,64 € / kg)

Discover a delicious and nourishing recipe, cooked with generous pieces of salmon and served with a fondue of cauliflower from Brittany cooked in cream!

More details

Cooked in the workshops of Grand Lejon in Binic, Brittany, this original recipe of parmentier with salmon and cauliflower of Brittany will make you live a moment of unique gastronomy: with generous pieces of cod, a hint of garlic and a fillet of cream

Ingredients : Brittany cauliflower 26%, milk, salmon 16%, cod 14%, crème fraîche 9%, potato flakes, onions, sunflower oil, olive oil, salt, garlic 0.6%, parsley, chives, pepper.

Net weight: 300g Packaged in a protective atmosphere

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4.7 /5

Based on 3 customer reviews

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Martial P. published the 10/04/2020 following an order made on 30/03/2020


Très bien.

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Martine D. published the 30/01/2020 following an order made on 21/01/2020


Un peu trop tôt pour fournir un commentaire

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Christine F. published the 08/12/2019 following an order made on 28/11/2019


Délicieux. Très bon rapport qualité prix.

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