(19,59 € / kg)
Discover a delicious and nourishing recipe, cooked with generous pieces of salmon and served with a fondue of cauliflower from Brittany cooked in cream!
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Cooked in the workshops of Grand Lejon in Binic, Brittany, this original recipe of parmentier with salmon and cauliflower of Brittany will make you live a moment of unique gastronomy: with generous pieces of cod, a hint of garlic and a fillet of cream
Ingredients : Brittany cauliflower 26%, milk, salmon 16%, cod 14%, crème fraîche 9%, potato flakes, onions, sunflower oil, olive oil, salt, garlic 0.6%, parsley, chives, pepper.
Net weight: 300g Packaged in a protective atmosphere
Anonymous A. published the 03/06/2020 following an order made on 23/05/2020
Anonymous A. published the 03/06/2020 following an order made on 16/05/2020
Anonymous A. published the 10/04/2020 following an order made on 30/03/2020
Anonymous A. published the 30/01/2020 following an order made on 21/01/2020
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