Cooked in the workshops of Grand Lejon in Binic, Brittany, this original recipe of parmentier with salmon and cauliflower of Brittany will make you live a moment of unique gastronomy: with generous pieces of cod, a hint of garlic and a fillet of cream

Ingredients : Brittany cauliflower 26%, milk, salmon 16%, cod 14%, crème fraîche 9%, potato flakes, onions, sunflower oil, olive oil, salt, garlic 0.6%, parsley, chives, pepper.

Net weight: 300g Packaged in a protective atmosphere