Salmon and Spinach parmentier

Cooked in the workshops of Le Grand Lejon in Binic, Brittany, this original recipe of pie with salmon and spinach of Brittany will make you live a moment of unique gastronomy: with pieces of cod, potatoes and spinach of Brittany, all accompanied by a drizzle of cream

Ingredients : Salmon 16%, Brittany spinach 15%, cod 14%, water, milk, cream 10%, potatoes origin France 9 (contains preservatives: sodium disulphite), flakes of potato (contains: spice, preservative: sodium disulfite, antioxidant: E320), onions, sunflower oil, olive oil, salt, garlic, parsley, chives, pepper.

Net weight: 300g

Packaged in a protective atmosphere